Postby Matty_the_Emo_Slayer » Wed Jul 20, 2011 12:36 pm
I asked my housemate the other night what they drink in Wales and she said brains, which when drunk the concept of the Welsh drinking brains is hilarious. Didn't realise it was a brewery til I saw the Newtownards Spoons had Brains SA Gold in, which was decent enough if a bit weak up front taste-wise.
Also got round to trying Wells Banana Bread beer and St. Peter's Cream Stout. I think the trick with speciality beers is being able to keep the intensity of flavour throughout the whole bottle which the Wells' job just didn't do for me. Tasted grand but you just don't get the same "whoa!" after the first few sips. That cream stout was brilliant though, highly recommended to anyone who likes strong stouts, in both flavour and alcoholic content.
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