MetalBeast wrote:Could be Sapporo.Turbo wrote: im sorry I can't remember for the life of me what its called, I think it has a star on the label
That reminds me, Gurkha beer is surprisingly good. Might even be better than Cobra as an accompaniment to curry.
Looks about right. Cobra I think is fantastic. Complements a curry beyond well.
AnnihiSlateR wrote:Has anyone tried Goose Island's Bourbon County Stout? At a very appealing 14.5%.
I saw it on the menu at the bar I was at, but it was between £15 and £20 for a single bottle, so I decided against it.
I am pretty against strong beers. I think the taste becomes a bit ropey beyond 7%. Only exception is Spiż beer from Poland. Spiż is a restaurant/brewery chain in the south of Poland which makes its beer on site and its weakest is 12% (strongest 17%). The 15% dark beer is fantastic, and the only con that I can put to it is that its as easy to drink as something that is 5%, so you can imagine how cunted I was when I tried to drink a fourth pint.