Bloodstock Community

Moonburp wrote:

Fjar wrote:Honestly, this benefits me too. If Jim's off wheat, it means we can cut out bread and beige carbs. I'm alright with this.

Quinoa is your friend

Yes, that's on the shopping list.

Fjar wrote:

Moonburp wrote:

Fjar wrote:Honestly, this benefits me too. If Jim's off wheat, it means we can cut out bread and beige carbs. I'm alright with this.

Quinoa is your friend

Yes, that's on the shopping list.

Boil it in stock with puy lentils and have with with chicken. It's awesome.

Sausages too, as they have rusk in.

And black pudding.

FUCK.

Time to get pally with a local butchers who can make this shit without rusk. Or make them myself without rusk (or with quinoa as a rusk substitute?).

Stornaway Black Pudding is as gluten free as you get.
Try Sainburys free from range for all sorts of goodies- Dove Farms do a full range of wheat substitutes if you want to make pizza or bread/pastries.
Of course you can still come and see me at Bloodstock for Wheat Free munchies

I'd have thought the biggest problem would be getting Gluten Free beer..... although I know you can get it in bottles

I want to move over now D: If there was a magical way of getting all my stuff over and if the place was set up, I'd go right now.

got my euros sorted for the holiday.

this shit doesn't look real.

Jobdone wrote:got my euros sorted for the holiday.

this shit doesn't look real.

We're still unsure as to if our money is real over here too.

Delightful-Jim wrote:

Jobdone wrote:got my euros sorted for the holiday.

this shit doesn't look real.

We're still unsure as to if our money is real over here too.

Is that why Ireland is in so much debt?

"This can't be real money surely?"
"BURN IT. BURN IT ALL"

"LOOK PADDY, I FOUND A NOTE ON THE STREE-oh never mind, just Monopoly money."


And yes, they're all called Paddy in Ireland. I know these things.

Just our first wheat-free shop today.

So now just going through the last of the stuff... including garlic mini kievs. Om nom. Except they're breaded and wheaty, so never again! >.<

This reminds me, I need to start looking in to FreeFrom baking recipes for my Allergy Free bake sale I'm planning.

siliconfury wrote:Just our first wheat-free shop today.

So now just going through the last of the stuff... including garlic mini kievs. Om nom. Except they're breaded and wheaty, so never again! >.<

Make your own!

Not been on here in ages, well fucking 'ell.

Someone wanted to see serious memory usage... today that server's a bit quiet...