Friday night will be Cassoulet night! Toulouse sausage, duck, red wine and haricot beans slow cooked in a chicken broth. Served with green salad and a hunk of baguette for those who want it.
Vegans will be offered a Wild Mushroom Risotto which edamame beans, French Beans and fresh herbs, salad and bread for those who can.
As usual it'll be ready for 7.00 and when it's gone it's gone!
Saturday night is MEATBALLS, enough said.
Vegans will be offered chilli.
Sunday night Chicken and Mushroom in a white wine and cream sauce. This is obviously not dairy free.
Vegans will have Butternut Squash and chickpea Red Thai Curry.